Reservation

  • HOURS:

  • Monday 9am -10pm
    Tuesday 9am -10pm
    Wednesday 9am -10pm
    Thursday 9am -10pm
    Friday 9am -11pm
    Saturday 10am -11pm
    Sunday 10am -10pm

  • ORDER ONLINE:

Welcome to

Grand

Restaurant

Until I discovered cooking I was never really interested in anything

Our Founder John Phillipe

John Phillipe


Discover

Our Story

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Learn More

Our Chef

Main Course

Starters

APPETIZER

COCONUT SHRIMP

$14
Coconut encrusted shrimp, sweet Thai chili sauce and mango salsa.

CALAMARI FRITTI

$15
Flash fried calamari and artichokes, finished with tomatoes, pepperoncini rings, capers, and a garlic lemon burre blanc

Recommended

THE 4TH GRAND NACHOS

$16
Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, queso sauce, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream

CHICKEN SATAY

$15
Four chicken skewers, stir fried vegetables, scallions,water chestnuts, tossed in sweet chili sauce, and a side of thai peanut dressing.

Sea Food

APPETIZER

COCONUT SHRIMP

$14
Coconut encrusted shrimp, sweet Thai chili sauce and mango salsa.

CHICKEN SATAY

$15
Four chicken skewers, stir fried vegetables, scallions,water chestnuts, tossed in sweet chili sauce, and a side of thai peanut dressing.

Main Course

Fried Chicken Salad
Chicken / Butter / Veggies


$12
Breakfast
Available Weekdays


Fried Potatoes With Garlic
Potatoes / Olive Oil / Garlic


$12
Tuna Roast Source
Tuna / Potatoes / Rice


$25

Amazing

Delicious


Signature Dishes

Starters



Visit Our

Restaurant

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